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Pineapple Banana Bread 19

Pineapple Banana Bread

"'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'"
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 225
  1. 281 Ratings

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Most helpful positive review

Wow! I have now become known as the banana bread woman! (Thank You!) I make this recipe at least 1x/week now. Some things I've found: If using small eggs add an extra. Go generous on the vanilla...

Most helpful critical review

I made this exactly as the recipe stated. The bread was mediocre at best. It was very doughy. I did think when making it that there was a lot of flour in the recipe - the result is a doughy b...

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Wow! I have now become known as the banana bread woman! (Thank You!) I make this recipe at least 1x/week now. Some things I've found: If using small eggs add an extra. Go generous on the vanilla...

I have made this many times. It is moist and tasty. The pineapple really adds something special. My teenage son eats a whole loaf in a little over a day. I mix the dry ingredients in one larg...

Perfect timing for this recipe. I have extra bananas, pineapples, and cherries leftover from the holidays and didn't know what to do with them. I followed the recipe as suggested but used half...

Always looking for a good recipe for those left over bananas and these are great! Lots of fruit & very moist!! Personally preferred alterations: 1 cup whole wheat flour & 2 cups all-purpose flou...

I made this recipe but instead of the vanilla I used coconut extract. The family ate it up quick and loved it. The bread was very moist and very tasty!

This was very moist and delicious. I opted to make 1 loaf of bread and 12 muffins. Both turned out great! The muffins only needed to bake for about 15 minutes, and the bread took 65 minutes. I u...

First of all, I did up the cinnamon and vanilla. I didn't messure the banana, I just used 3 of them. I used some 1/4c apple sauce in place of 1/4c of the veg oil, along with 1p Splenda and 1c br...

This is a very good recipe. I baked it without eggs and was still moist. I did not have any pineapples. Adding some chopped walnuts adds a lot to this recipe. Make sure the bananas are very ripe...

This was GREAT! My husband doesn't normally like pineapple, but he LOVED this bread. He said it was the perfect mixture of banana and pineapple.. he ate 3 pieces, one after the other! This was...

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