Cheddar Mushroom Potatoes

Cheddar Mushroom Potatoes

"'When they were little, our children loved this creamy side dish,' says Jacqueline Thompson Graves of Lawrenceville, Georgia. 'After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,' she assures."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I thought this was pretty good! I read the other reviews about the soup not making it to the bottom layer of potatoes, so I layered the casserole. I put half the sliced potatoes, half the soup...

Most helpful critical review

Followed advice of others to add milk to the soup then to layer soup, cheese and potatoes. This was a bit bland for my taste. May try again later with additional seasonings.

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I thought this was pretty good! I read the other reviews about the soup not making it to the bottom layer of potatoes, so I layered the casserole. I put half the sliced potatoes, half the soup...

I made it just as listed. Next time I would spread out half the potatoes and cover w/ half the soup, and repeat. My kids hate potatoes, and they each ate one slice without complaint!

Very simple but tasty recipe. I had to use an additional half can of soup and I pre-cooked the potatoes in the microwave for 10:00 minutes. My family says it is a keeper!

This was a nice dish that the family enjoyed. I mixed the potato slices with the cheese and soup. I topped the dish off with cheese and paprika after removing the cover for the final stage. I th...

Pretty darn good. My only issue was that the potatoes didn't come out as soft as I wanted them to after over an hour of cooking. Personally, I'd like this recipe better with either shredded pota...

Followed advice of others to add milk to the soup then to layer soup, cheese and potatoes. This was a bit bland for my taste. May try again later with additional seasonings.

This was very delish. My husband who is a big cheese fan even said that this would still be Great with less cheese or none. I did make 2 changes. Based on some reviews i added about 1/2 cup m...

Simple and delicious, but I added about 1/4 cup of milk to thin out the condensed soup, making it easier to spread over the layers of potato and cheese. Cheddar is good in the recipe, but for va...

This was very good and easy to make. But, I agree with what a previous person said about adding a half a can more of the soup. It could have used it. The top part was moist with the soup but onc...

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