Fruity Angel Food Trifle

Fruity Angel Food Trifle

"This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. Split cake horizontally into thirds; place one layer in a 5-qt. serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.

Footnotes

  • *Editor's Note: Before assembling trifle, check to make sure that the diameter of your serving bowl is large enough to accommodate the diameter of your cake. If the cake is too large, trim it to fit or cut into cubes.

Reviews

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I'm sure this recipe is delish 'as written' but I changed up just a couple things. I had thought I had bought vanilla pudding, but when I went to prepare it, it was sugar free 'cheesecake' flav...

I make this recipes and my friends go nuts over it! I use fat free sugar free vanilla pudding, fresh berries, no pineapple or pear and prepared angel food cake. And low fat or fat free cool wh...

I changed this quite a bit to making chocolate angel food cake,using frozen raspberries(thawed) sugar free vanilla pudding mix and lite Cool Whip. I mixed 1/4 cup of Cool whip into already made ...

A definite winner! The only thing I changed was the fruit combination - I used strawberries, blueberries, fresh pineapple and mandarin oranges. I also used the French Vanilla Cool Whip. It turne...

I've made this a couple of times - mostly as written but since we have someone allergic to kiwi, I switched it out for honeydew melon. Very tasty and lots of compliments.

Made this for lunch with girlfriends- very light & delicious, and not too sweet. Used fresh blackberries & blueberries in lieu of other fruit (as they are in season). Received rave reviews & e...

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