Cherry Cheese Delight

Cherry Cheese Delight

"'You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries,' assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine flour, pecans and brown sugar. With a fork, stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 18-20 minutes or until golden brown. Cool completely.
  2. For filling, in a mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.

Reviews

Read all reviews 15
  1. 19 Ratings

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Most helpful positive review

I've used a similar recipe before and it is always a big hit. I usually substitute the above-mentioned crust for individual-serving graham cracker crusts when taking these to parties. Always a...

Most helpful critical review

I enjoyed the filling but i didn't like the crust. Mine turned out hard, and i followed directions to the " T ".Probley won't make this one again.

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I've used a similar recipe before and it is always a big hit. I usually substitute the above-mentioned crust for individual-serving graham cracker crusts when taking these to parties. Always a...

I made this absolutely delicious recipe for my family. Since my mother has trouble eating nuts I substituted the crust with a graham cracker crust and it was a huge success....thanks so much fo...

Delicious! My 10-year old son made these today for his entire school & everyone loved it. He's decided to enter it in a "Cherry Dessert Contest" held in our town this month.

YUM...YUM...YUM!!! BROUGHT THIS TO WORK FOR A FRIENDS BDAY AND WAS A HIT!

We loved this--I halved the recipe but put it in a pan larger than I should have, so the crust was too thin and consequently stuck to the bottom & was hard to lift out of the pan (I may have bak...

I just made this for a family gathering and everyone loved it! The crust had a wonderful flavor, and though it did get kind of hard, after it sat out for about 15 minutes I had no problem cutti...

A good ole classic recipe every one will talk about!

I enjoyed the filling but i didn't like the crust. Mine turned out hard, and i followed directions to the " T ".Probley won't make this one again.

Looks good, tastes great!!

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