Cauliflower Radish Salad

Cauliflower Radish Salad

"'I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen,' explains Janice Maynard, Sweetser, Indiana. 'This crunchy blend is a snap to toss together.'"
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Ingredients

15 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 103 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 299 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

The author of this recipe is 2,100 miles away from me, and yet thie recipe is almost identical to my Mother's recipe. Mom doesn't include water chestnuts but everything else is the same. She u...

Most helpful critical review

did not like it. The Mayo was over kill for me.

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The author of this recipe is 2,100 miles away from me, and yet thie recipe is almost identical to my Mother's recipe. Mom doesn't include water chestnuts but everything else is the same. She u...

Really excellent--I was forced to make one change--when I got home from the grocery store, I discovered they didn't give me the ranch dressing mix, so I seasoned with salt, pepper, garlic powder...

Yummy!! This was so good in a pita! I did change it a bit; I added shredded chicken and I grated the radishes. I also used a green cauliflower (no, this is not a broccoli mix. Just a green cauli...

Wonderfully refreshing salad. Even better the next day. Could have used a bit less mayo, but it was delicious the way it is written. Who would have thought cauliflower and radishes would go toge...

This was delicious. I had to leave the water chestnuts out because I didn't have any on hand. It was still great. I subbed garden chives and parsley for the green onion because that was all I ha...

I like the combo of cauliflower and radishes, but the ranch flavor was too strong to me. Maybe I got too much or used the wrong ingredient but I don't think so; I measured. Next time I will cu...

I only added 1/2 cup of mayo and still thought it was too much. Otherwise, I put it in a pita and it was a great way to get my veggies in!

did not like it. The Mayo was over kill for me.

Delicious, Janice! Cauliflower and radishes -- who would have thought? "Tangy" is how I'd describe the salad dressing that accompanies them.

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