Coconut Cream Pie I

Coconut Cream Pie I

252
Dmarcks 0

"Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like."
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Ingredients

1 h 15 m servings 358 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
  2. Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

Reviews

252
  1. 304 Ratings

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Most helpful positive review

I used coconut cream pudding instead of the vanilla pudding and heavy whipping cream whipped up with two tablespoons of granulated sugar instead of the coolwhip type cream. I also roasted about...

Most helpful critical review

I really liked this but my husband did not. He did not like the coconut sprinkled on top. Definitely use coconut pudding otherwise your pie will taste like vanilla pudding w/coconut. I could ...

I used coconut cream pudding instead of the vanilla pudding and heavy whipping cream whipped up with two tablespoons of granulated sugar instead of the coolwhip type cream. I also roasted about...

I just made this pie and I had to run to the computer to post my review. This pie is fantastic!!!! I had a craving for coconut cream pie after catching a little bit of a "Gilligans Island" re-r...

I recently made this for a PTA appreciation lunch and boy did they appreciate it! IT ROCKED! There is not an easier recipe for this out there and it yields bakery tasting results!!! I would DEFI...

Wonderful! I have made this 3 times now. Each time I use 2 small (3.5 oz ) packages of coconut instant pudding instead of a 5oz. (couldn't find) and I think it helps the pie really firm up. I di...

First of all, I have to admit that I do not eat coconut so this review is based solely on the other members of my family. I used the cocunut pudding as suggested and they raved about this pie wh...

I made this pie for my husband's birthday since he LOVES coconut cream pie. He said it was the very best pie he had ever enjoyed. I did replace the vanilla pudding for coconut as recommeded by...

I made this with a few variatons. I used 2 small boxes of instant coconut creme pudding,I couldn't find any 5 oz. boxes. I still used the same amount of milk, and I used french vanilla cool-whip...

One of the greatest and easiest dessert recipes ever. I mixed vanilla and coconut pudding as suggested by other readers and added more milk and some vanilla extract. I whipped some heavy cream a...

Delicious! Be careful to add exactly the right of milk. I added a touch too much and it didn't firm up as much as I would have liked!