Oat Waffles

Oat Waffles

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"'These family favorites have more fiber and less fat than standard waffles,' shares Karen Hayes from Danville, Virginia. 'My 2 year-old daughter loves them with fresh berries.'"
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Ingredients

10 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the first five ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Footnotes

  • *Editor's Note: 1-1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour.
  • Nutritional Analysis: One waffle equals 178 calories, 6 g fat (1 g saturated fat), 54 mg cholesterol, 301 mg sodium, 24 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.

Reviews

80
  1. 102 Ratings

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Most helpful positive review

Because I had no oat flour, I followed the editor’s instructions of making the oat flour in the blender. Then I added the rest of the ingredients in the blender and mixed. Fast and easy with l...

Most helpful critical review

This is a good tasting recipe. I expected it to be a little hardier with the oatmeal, but the waffles were just like normal waffles made without oatmeal. I suppose that's a good thing for peop...

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Because I had no oat flour, I followed the editor’s instructions of making the oat flour in the blender. Then I added the rest of the ingredients in the blender and mixed. Fast and easy with l...

Instead of 1 cup flour and 1 cup oat flour, I used two cups whole wheat flour. They turned out just fine. My family enjoyed them. Thanks for the recipe!

Wonderful recipe! I used whole wheat flour in place of the white flour and crushed up oatmeal for the oat flour. Don't worry about the batter being too thin. It cooks up perfectly and very l...

This is the ONLY waffle recipe that I use anymore. I use the oat flour - and 1/2 cp wheat 1/2 cp white flour for the remaining - my dh doesn't like it with all wheat, but its a great way to get...

I love this waffle recipe, and have made it several times. I have made it several ways. The first time I made it with all whole wheat flour. It was the crispiest waffle recipe I had ever trie...

This is a great tasting waffle I blended the oatmeal to make 1 cup of oat flour and I beat the egg white separately and folded them into the batter.

Made just as written but using 1% milk. Not having oat flour, I took the editor's suggestion and made my own. Works great. Delicious waffles with terrific flavor. Allow the batter 5 to 10 minut...

These tasted like a very basic waffle to me. Fresh, good texture, subtle taste, and pretty darn healthy, which I love. My kids gobbled them up. We topped with a blueberry sauce (similar to Blueb...

These were better then any packaged waffle mixes. We loved them. I used ground oatmeal as the editor suggested and used spelt flour in place of the all purpose. So delicious and nutritious. I...

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