Buttermilk Pie with Molasses

Buttermilk Pie with Molasses

14

"This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie."
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Ingredients

2 h 5 m servings 475 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
  2. Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
  3. Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

Reviews

14
  1. 16 Ratings

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Most helpful positive review

Based on previous comments, I only used 1 1/4 cup sugar and the pie was plenty sweet. I used a frozen pie crust (thawed), and luckily I had purchased the "deep dish" size because it filled up t...

Most helpful critical review

I think I would have liked this better without the molasses. It was very rich which is ok. The molasses was just too overpowering for my taste. However others really liked it. I think it ust dep...

Based on previous comments, I only used 1 1/4 cup sugar and the pie was plenty sweet. I used a frozen pie crust (thawed), and luckily I had purchased the "deep dish" size because it filled up t...

This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.

This pie was easy to whip up, and looked really nice, but I felt it was extremely sweet. I think the molasses would compliment the tangy buttermilk flavor, but the pie was so sweet by itself, th...

I have wanted to make this for a long time and I finally did for Thanksgiving. It was so yummy and easy I wondered why I waited to so long. I will make this again and again.

This pie is really easy to make and it is very good. You don't have to put the molasas on top of it, it is good by itself.

This is wonderful! A friend of ours had told us about Buttermilk Pie and we found this one. Easy to make, sinful to eat!

I think I would have liked this better without the molasses. It was very rich which is ok. The molasses was just too overpowering for my taste. However others really liked it. I think it ust dep...

Wow! Two cups of sugar. I decreased it to 1 and 1/4 cups so I could taste something other than sugar.It still was plenty sweet. It had a nice, creamy consistency and a unique flavor but I wasn't...

This recipe is very similar to the buttermilk pie IV, which I rather like. However, this recipe gave me the idea of microwaving a bit of molasses to pour over individual servings. I think it is ...