Marshmallow Chocolate Chip Pie

Marshmallow Chocolate Chip Pie

14

"This is a creamy marshmallow pie with bits of chocolate."
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Ingredients

13 h 50 m servings 387 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
  2. Cook milk and marshmallows in a double boiler until marshmallows are melted.
  3. Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
  4. Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

Just had a piece of this pie - it's delicious! Be warned the filling appears too thin when poured in the pie shell (I used Keebler's premade graham crust)but it sets perfectly overnight. A very ...

Most helpful critical review

(2 1/2 stars) Oh gosh! I so wanted to like this. I had problems with the directions. It doesn't tell you for instance, if you should WHIP the whipping cream or not. But I assumed that you do sin...

Just had a piece of this pie - it's delicious! Be warned the filling appears too thin when poured in the pie shell (I used Keebler's premade graham crust)but it sets perfectly overnight. A very ...

This pie is fantastic! I misread the recipe and instead of using grated chocolate I used chocolate chips which of course sunk through the marshmellow mixture and out of sight! However, once the ...

My mother use to make a pie like this, it was called Icebox pie,I always loved it and so does my family. for years I lost the recipe and made my own version of it. before I used 40 marshmallows ...

This pie was easy. We don't have Graham crackers here in Aussie but I just happened to have some from a USA outlet. But any pie base made of sweet biscuits could be used for this too. For the...

I love this pie! So easy to make & so impressive. Men really love this one, I've found. In Australia, we only have a few brands of marshmallows & they're always mixed pink & white in the packet,...

This pie is very light and refreshing. What is more, for us in Europe, it's an unusual one. I did not count the marshmallows, but used 7.5 oz, and made a pastry instead of a graham cracker crust...

This pie is absolutely delicious. It does seem a bit thin when poured in, but after being refrigerated for a few hours comes out with two layers of goodness. Tastes good with or without chocolat...

This tasted like creamy chocolate marshmallows, but very good. I used chocolate chips but ran them through the food processor. I think this would be good with about 1 1/2 ounces of white choco...

(2 1/2 stars) Oh gosh! I so wanted to like this. I had problems with the directions. It doesn't tell you for instance, if you should WHIP the whipping cream or not. But I assumed that you do sin...