Lemon Fried Rice

Lemon Fried Rice

"This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large nonstick skillet or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 186 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 391 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews

Read all reviews 23
  1. 33 Ratings

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Most helpful positive review

Ohhhhhh, yeaaahhh. Looking for the perfect side dish? One that won't drown out the flavors of your main dish and will let IT be the star of the show? This is it! Gently enhanced with lemon and...

Most helpful critical review

It was pretty bland... It tasted like plain rice with peas and soy sauce. I would probably jazz it up with some other spices.

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Ohhhhhh, yeaaahhh. Looking for the perfect side dish? One that won't drown out the flavors of your main dish and will let IT be the star of the show? This is it! Gently enhanced with lemon and...

Very good rice recipe as a result of modifying it. I added 2 tablespoons of lemon juice along with a 1/2 teaspoon of lemon pepper to add flavor (for 4 servings). I strongly recommend that the l...

I made this for a dinner party one night and now my husband asks for it all the time. When I made it the first time I added 2X more hot sauce, also salt and pepper. 1/8 teaspoon of hot sauce i...

This side dish was a nice surprise! It has a wonderful blend of flavors; I liked the minced fresh herbs. I absolutely love the fresh hint of lemon-nice! I omitted the hot pepper sauce since no o...

This is a wonderful side dish! I always boil my rice in chicken broth with garlic powder ... I just think it makes a big difference.

Magic! I love when I happen upon a dish that just fits the meal perfectly and I can throw it together with what I have on hand and in a whim, when I realize I should serve something besides just...

Good Stuff! What else can I say, It's like Chinese soul food! Served with Korean Spicy Chicken Tenders With Sweet Apple from this site. 0 leftovers! This recipe will be a regular for my family.

Excellent with the modifications suggested in the reviews. I didn't even bother with the lemon peel. I made 4 servings, adding 2 Tbl lemon juice and 1 tsp lemon pepper. Also used fresh peas and ...

Nice side dish. I skipped the onions and parsley. Will make again.

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