Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

"From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C) and juices run clear, basting occasionally with reserved marinade.

Footnotes

  • Nutritional Analysis: One serving equals 178 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 486 mg sodium, 3 g carbohydrate, 0.55 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat.

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Reviews

Read all reviews 78
  1. 109 Ratings

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Most helpful positive review

OMGosh!! Made this last night on the grill and it was AWESOME! I seared both sides of a 2-lb loin roast over direct medium heat, then finished it over indirect heat for about 30 min. DH & daught...

Most helpful critical review

It was OK. I think i prefer pork tenderloin grilled with a little salt only and serve it with some fun sides.

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OMGosh!! Made this last night on the grill and it was AWESOME! I seared both sides of a 2-lb loin roast over direct medium heat, then finished it over indirect heat for about 30 min. DH & daught...

I followed this recipe exactly and it turned out great. Tried once in the oven and once on the grill. Grill is definitely better.

Very good mild flavor with a hint of lime. Not over-powering. I didn't have stir-fry sauce so I doubled the soy sauce. Other than that I followed the recipe exactly the way it's written. I d...

Fantastic, flavorful AND easy... what more could you ask for??? However, after reading some of the reviewers comments, I didn't use the full amount of crushed red pepper and that was a BIG mista...

I made this pork for a dinner party we were having and it was a massive hit. I doubled the recipe as I was using 2-1 lb pork tenderloins. Instead of using stir-fry sauce, I used BBQ hoisin sauc...

This is a super recipe; very easy and very flavorful!. I knew my guests didn't have a taste for really hot seasoning so I cut back on the pepper by a third. I kept to the recipe except for that....

This turned out great. I followed the recipe exactly only mildly limiting the red pepper due to not wanting it too hot and I only marinated an hour since that is all the time I had. I suggest ...

Excellent AND easy - tender and juicy, with a slightly sweet, spicy and very savory flavor. I scaled the recipe for an 8+ lb whole tenderloin that I cut into 6 pieces that were more marinade-fri...

I will definitely be making this reciped again! Even my little finicky two and four-year-old girls gobbled it up. Very impressive! I've never grilled pork tenderloin before and was surprised a...

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