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Turkey Lo Mein

Turkey Lo Mein

"'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large nonstick skillet over medium heat, cook turkey, carrots, onion and garlic powder in oil until turkey is no longer pink. Break noodles. Add noodles, contents of seasoning packets and water to turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes. Add cabbage, peas and soy sauce; cook and stir until cabbage is crisp-tender and noodles are tender, about 1 minute.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 239 calories, 10 g fat (3 g saturated fat), 45 mg cholesterol, 640 mg sodium, 23 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.

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Reviews

Read all reviews 22
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This recipe was great!!! I had some leftover half-cooked turkey and this was the perfect recipe! My mom ate it in 5 minutes! I did "tweak" it a little. I didn't have any ramen noodles handy so I...

This recipe was great! I threw the ingredients "ground turkey" and "ramen" into the recipe search and couldn't believe a recipe came up...and to top it off, it was de-lish! I made a couple adjus...

I used a grocery store roasted turkey breast instead of the ground turkey and minced garlic instead of the garlic powder. This was fast and easy. (30 minutes max) My kids liked it a lot and s...

This was really good. Made me hungry for egg rolls. I used some chow mien noodles that I had left over. I used only one seasoning packet from some chicken flavored Ramen noodles. I also got 'shr...

This was okay. Good way to use up ramen noodles. I used the already shredded cabbage/carrot mix for cole slaw because I didn't feel like chopping and that worked well. It was decent but I don''t...

Delicious quick dinner. I used purple cabbage. Omitted the peas.

Thought this was a great recipe! I used canned carrots and peas and only about 2 cups of cabbage. I also used left over turkey breast from a prior meal and it turned out very delicious!

Awesome! I am definitely going to save this recipe. It was easy to make and a hit with the folks. Plus I had leftovers! I used the chicken flavored ramen, and only one flavor packet (as I read i...

Surprisingly good! I made it with 3 cups of leftover turkey. Next time I'll add both seasoning packets, because we needed to add pepper at the table.

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