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Frosty Fruit Slush

Frosty Fruit Slush

"This yummy fruit-filled slush sports a tangy citrus flavor. 'It's especially refreshing on a warm day, but I make it year-round as an after-school snack,' writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups.'"
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10 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. In a blender or food processor, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients; mix well. Pour or spoon 1/2 cup each into 23 glass or plastic cups. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.


  • Nutritional Analysis: One serving equals 95 calories, 0.55 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.

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Very easy to make and works great to freeze in individual containers for an easy snack or late night dessert.

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