Cream-Filled Strawberries

Cream-Filled Strawberries

"'These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings,' notes Karin Poroslay from Wesley Chapel, Florida"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  • Prep

  • Ready In

  1. Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.

Footnotes

  • Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Reviews

Read all reviews 58
  1. 80 Ratings

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Most helpful positive review

Very elegant, and good. I used Amaretto liquor instead of almond extract. I couldn't get the cream in the strawberry cutting the top into an X, so I opened them up and tried, NOT GOOD!. Instead,...

Most helpful critical review

The idea was good, but the chemical after taste from the pudding mix ruined this for me. I think it's much better with a homemade pudding, or flavored cream filling, which is what I ultimately e...

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Very elegant, and good. I used Amaretto liquor instead of almond extract. I couldn't get the cream in the strawberry cutting the top into an X, so I opened them up and tried, NOT GOOD!. Instead,...

OMG These are amazing. I did cut out some of the center of each strawberry so I could fill them more. My guests said they were so pretty one suggestion to use this as a dip were people could j...

this is really good i made it to fill crepes and i put strawberry's in it for mothers day they were great enjoy !

I made this recipe for a church tea this year...it was fabulous! I love the way the almond flavoring cuts the 'instant' taste of the pudding mix. I also added a little whipping cream for extra f...

Tasted wonderful. Make sure stawberries are large and firm, otherwise they tend to squish up when you try to fill them. Made them for a recent party and everyone loved them and wanted the reci...

Everyone loved this recipe for Christmas Eve. I revised it by using "Rich Whip" since we have a dairy allergy in the family. I used soy milk to mix with the pudding and it turned out fine. I ...

This were AMAZING!Instead of making an X, I hallowed them out & piped in the filling...prettier, I thought!

I made this for a Christmas party I was attending. Everyone loved these and asked for the recipe. Yummy! My only complaint is it is very messy to make. I also used a regular box of instant pu...

I made these for a party I catered and I couldn't make them quick enough. People just kept devouring them as I made them. I had an initial 150 made for the party but because they were going ov...

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