Apple Streusel Muffins

Apple Streusel Muffins

"Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cusp two-thirds full.
  2. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Reviews

Read all reviews 78
  1. 94 Ratings

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Most helpful positive review

YUM! My family loves this(as do I). I didn't do much to it to change it. I only added a little bit of all-spice & nutmeg, and a little more then what the recipe called for in apples- only becaus...

Most helpful critical review

As is, this recipe is pretty good for a basic muffin recipe. But it lacks some helpful tips in the instructions, and the ingredient list is typical. So here's how I amped it up. I whisked the m...

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As is, this recipe is pretty good for a basic muffin recipe. But it lacks some helpful tips in the instructions, and the ingredient list is typical. So here's how I amped it up. I whisked the m...

YUM! My family loves this(as do I). I didn't do much to it to change it. I only added a little bit of all-spice & nutmeg, and a little more then what the recipe called for in apples- only becaus...

Pleasantly plump apple muffin, moist, but (gratefully!) not soggy. I prepared these exactly as the recipe directs and would do so again. Nicely spiced, tender, and perfectly laced with apples. ...

These muffins were so easy and yummy. I added maple glaze on the top of the muffin after it cooled. Next time I make them I will probably use more cinnamon in topping. I will also add applesa...

I cannot say enough good things about these muffins! These are by far the BEST muffins I have ever eaten or made. I only did one thing different...I used 2 cups of chopped apples. My whole fa...

These were delicious! I made them with gluten free flour and they were moist and not crumbly at all! I baked them at 375 degrees for about 25 minutes or so. I will definitely make this recipe...

I made these for my daughter's kindergarten class & they were a hit! I used applesauce (2 individual serving cups) instead of diced apples. These are great even w/o the streusel topping.

Incredible!! I used Granny Smith apples for a fabulous flavor, and also added some whole wheat flour.

I'm giving it 5 stars. Mine came out moist and delicious, and the crumble on top was the perfect foil to the texture of the muffin. I had to make 1 creative change, just because I didn't have a ...

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