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Apple Crunch Pie I

"This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode."
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1 h 30 m servings 490 cals
Original recipe yields 8 servings (1 - 9 inch deep dish pie)


  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 79.6g
  • 26%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place rack in lowest position in oven. Heat oven to 450 degrees F ( 230 degrees C).
  2. To Make Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.
  3. To Make Filling: Peel, core, and slice apples into approximately 1/8 inch slices. If you cut them too thick you'll have crunchy apples. In another bowl, toss cut up apples, white sugar, lemon juice, 1 teaspoon cinnamon and nutmeg. Sprinkle in flour, and stir until apples are evenly coated.
  4. Layer apple slices in pie shell. You will have a lot of apples, but they will shrink. Layer them higher in the middle. Pour left over juice from apple mixture over apples. Pat the brown sugar topping evenly over apples to make a top crust.
  5. Place pie on cookie sheet in oven to catch juice droppings. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake for 45 minutes to one hour; bake until center of pie has no resistance. If top starts to get too dark, cover with piece of foil. Cool on wire rack before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 100
  1. 129 Ratings

Most helpful positive review

My best friend introduced me to this pie when he entered it - and WON - a company-wide baking competition! It was sooo delicious that at least 20 people begged him for the recipe. Since then I'v...

Most helpful critical review

I thought the apple filling and crunch topping were excellent, but did anyone else burn their crust? I think the low rack position and high temperature gave a little too much heat. Did this happ...

Most helpful
Most positive
Least positive

My best friend introduced me to this pie when he entered it - and WON - a company-wide baking competition! It was sooo delicious that at least 20 people begged him for the recipe. Since then I'v...

Finally, an apple pie recipe I can give five stars to! I've made this three times now, tweaking it a bit each time and this last time was the best. Notes: 5 and a half granny smiths instead...

I have made this pie twice now, and both times it came out fantastic. The first time I did not use all of the topping, nor did I pat it down, thus, it created a wonderfully crumbley texture for...

This was a great apple pie - the taste was perfect: tangy and just sweet enough. I must have sliced my apples a little too thin because the filling came out like applesauce (after all that work...

Awwwwwwwesooooome. I made this for my roommates tonight and we loved it. The said it was better than this pie restaurant that we love. :) I think next time I will cook the crust longer before I ...

Easy to make and delicious! You can even use two prebaked regular crust instead of one deepdish.

Very good recipe! I used a mix of apples (didnt have any granny smith at the time) and it turned out fine. Pile up the apples, because they do sink down!

Absolutely delish!! This pie is my hubby's favorite pie. We love the crunchy texture of the topping coupled with the perfectly sweetened apple filling. I am able to fit all of the apple fillin...

Perfect! I baked in a 9" square pan and followed to a "T" The only thing I would do next time is to add only 3/4 of the topping. This is a yummy apple crunch delight! Very sweet, goes great wi...