Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

"My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.

Reviews

Read all reviews 36
  1. 39 Ratings

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Most helpful positive review

This is a very good blueberry muffin recipe. I really like the addition of OJ- it makes the blueberry flavor more intense. Its also nice that it doesnt have butter in the recipe and that it incl...

Most helpful critical review

These are ok, but I think using oil instead of butter resulted in less flavor, and maybe a little bit of a rubbery texture. They weren't bad by any stretch, just a little disappointing because ...

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This is a very good blueberry muffin recipe. I really like the addition of OJ- it makes the blueberry flavor more intense. Its also nice that it doesnt have butter in the recipe and that it incl...

10 stars! This recipe is awesome, it's the only recipe for blueberry muffins that I use. I have added chocolate chips at times or even mashed in a banana for a change. Other than that, I foll...

I made these late one night to have for breakfast the next morning...they made my kitchen smell so good! So, of course, I had to try one out...I couldn't wait until they were completely cooled e...

I used applesauce instead of oil and substituted 1/2 c. of whole wheat flour. They seemed to be a little more hearty than the traditional blueberry muffin.

These smelled amazing when they were baking.. They were not overly sweet, and were very tasty. The only problem that I had was that they were a little crumbly.. But that may only be from me eati...

These are great muffins. I made them in my "Texas-sized" muffin pan and followed the recipie exactly. I will be making these again.

These were good but a little on the dry side. I normally don't use butter on muffins but these needed a little since they were dry. If I can figure out a way to make them more moist, I'd make ...

A really neat twist on a blueberry muffin. I will definitely be keeping this recipe! variations: I used Berry Five Alive instead of the orange juice, and because it's a very sweet juice, cut...

Awesome muffins! Not sweet at all, perfect texture and tasty! I followed to the recipe exactly as is & got 8 large muffins. I will double next time as they are too yummy!

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