Confetti Muffins

Confetti Muffins

"These savory herb and vegetable muffins are a nice bread from the usual sweet muffins. Serve them with soups, barbecued entrees or main-dish salads for a meal your family will love."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the first seven ingredients. In a skillet, saute onions and peppers in butter until tender. Stir in parsley; cook for 10 minutes. In a bowl, beat eggs, sour cream and mustard. Add onion mixture. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm or at room temperature.

Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

So good you could sell ‘em! One of the better muffins, sweet or savory, I’ve tried in awhile. I think a good way to describe these is that they’re sooo unboring! At first glance they’re inter...

Most helpful critical review

These are pretty and colorful, but not my favorite savory muffin. The peppers really overpower the muffin so much that you can't taste anything else.

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So good you could sell ‘em! One of the better muffins, sweet or savory, I’ve tried in awhile. I think a good way to describe these is that they’re sooo unboring! At first glance they’re inter...

4.5 stars. This is the best savory muffin recipe I have come across. Very moist and lots of flavor. The seasonings are easily adjusted to suit your likes, which I did as no one in my family like...

I give this 5 stars because even though I had make a few substitutes (didn't have all the ingredients at hand) it still turned out great. I'm sure the original is just as good, or even yummier, ...

These are so pretty, and very good, too. Followed the recipe exactly, except I didn't cook the peppers and onions too long - just barely enough to tenderize them a little. I think the only thi...

This is a wonderful little savory muffin! I made half the recipe to try it out and now I wish I’d made the whole thing. I sautéed the onions and peppers for only about three minutes and removed...

These are wonderful buttery rich muffins! I added a bunch of red, yellow, orange and green bell peppers, minced, along with the other ingredients. I sauteed the onions and peppers for about 2 mi...

These muffins were pretty good. We served them with soup and I'd not serve them as a standalone dish. They were moist, but not moist enough to be served alone. I enjoyed the flavor and textur...

We always called these "calico muffins" at my house. They are sooooo good, especially hot from the oven with butter melted on them! A nice change of pace from your typical sweet muffin.

These were fantastic! I made them exactly as written. I served them with brunch, but they could be served at anytime. Will definitely be making these again!

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