Poppy Seed Orange Muffins

Poppy Seed Orange Muffins

"When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange peel and extract. Combine the dry ingredients; add to creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

These were very tasty. I used sour cream instead of yogurt as that's what I had on hand. I made a half-batch and made 9 muffins (filled almost to the top). They rose nicely and had beautiful gol...

Most helpful critical review

These were ok, but I was hoping for a stronger orange flavor.

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These were very tasty. I used sour cream instead of yogurt as that's what I had on hand. I made a half-batch and made 9 muffins (filled almost to the top). They rose nicely and had beautiful gol...

Tasty muffins, I had to decrease the cooking time to 12-13 minutes, my first batch were slightly burnt on the bottom at 15 minutes.

I was sceptical about yoghurt in muffins- never seen that before, but they were great! I made larger muffins, and got 12 from this mixture.

I cut this recipe in 1/2, which still yielded me 10 good sized muffins. Otherwise, followed the recipe, but made a glaze with powdered sugar and OJ to put on the top. These muffins are some of...

Yummy muffins and love anything with yoghurt - it ia magical ingredient. These actually are rich enough to be referred to as a cupcake.......so definitely a treat rather than an everyday bre...

These were ok, but I was hoping for a stronger orange flavor.

These are perfect, I changed nothing. They turned out just beautiful. Thank you so much for sharing!

Loved these, great twist.......orange instead of lemon!

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