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Almond Pear Muffins

Almond Pear Muffins

"I always bake muffins on the weekends and freeze them for breakfasts or snacks during the week. I take a few out in the morning, and they thaw by the time I get to work."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a large bowl, combine the first nine ingredients. In another bowl, beat the eggs, yogurt, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in pear and almonds. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

These muffins have a delicate flavor and are not too sweet--the texture is not dense but made moist by the pieces of pear. I liked that the spices did not overwhelm the muffin so that I can tast...

Most helpful critical review

This was alright. It was a little bland. Increasing sugar by 1/4 cup and spices to your liking might help. The almond pieces are also rather hard compared to the soft texture of the muffin.

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These muffins have a delicate flavor and are not too sweet--the texture is not dense but made moist by the pieces of pear. I liked that the spices did not overwhelm the muffin so that I can tast...

This was alright. It was a little bland. Increasing sugar by 1/4 cup and spices to your liking might help. The almond pieces are also rather hard compared to the soft texture of the muffin.

These are more like little cakes. In itself not a bad thing but not quite a satisfying texture for muffins. They're dry and bland.

I thought the sweetness was perfect... perhaps because I used vanilla yogurt instead of plain, as that is what I had... but I can't imagine adding another whole cup of sugar. I wasn't afraid to ...

Easy to make and find all the ingredients. I added more sugar and cinnamon as recommended. Also, I substituted the vegetable oil for coconut oil, and used almond milk. It needed more milk once I...

My husband really loved the flavor of these. I didn't have yogurt and used cottage cheese instead. I added more cinnamon, cloves, and nutmeg as well as canned pears. I also put slivered almonds ...

I loved these! What a great new idea for using freshly picked pears. I substituted the oil with applesauce because of my diet and they were sooo good. Thanks for sharing!

Had some very ripe bananas and wanted to do something new. Made these with GLUTEN FREE flours. Came out light, moist and very yummy!!

These muffins positively need more sugar, at least for our taste preferences here! I would increase it to 3/4 or even 1 full cup of sugar, if you like them sweeter. (And our pears were very ripe...

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