Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

"Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, beat the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-fourth full. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. In a bowl, combine brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

Made this pretty close to original recipe, except I used homemade pumpkin pie filling instead of plain cooked pumpkin, then reduced amount of spices to taste. The streusel topping is extremely ...

Most helpful critical review

The cream cheese just turns into a lump in the middle, and the tastiest bit is the streusel that is messy and only on top. Would make different version with a tastier muffin, no streusel and a c...

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Made this pretty close to original recipe, except I used homemade pumpkin pie filling instead of plain cooked pumpkin, then reduced amount of spices to taste. The streusel topping is extremely ...

I used this recipe and I left out the cream cheese but I did add a box of jello brand pumpking pudding to the mix.. they tast like dunkin donuts pumpkin muffins now

I made this recipe without the cream cheese and the nuts. These muffins were pretty good and my 1 year old daughter loved them. Might try them with the cream cheese in the future.

These were just okay. They sounded SO good...I guess I had them built up in my mind. I keep thinking I did something wrong. They seemed like they had too much flour. My husband liked them bu...

Pretty much anything with pumpkin in it is gonna have me hooked. These were no exception. So good. And easy to make. I did make one change: I added 1/2 an egg and 1 tsp granulated sugar to t...

My family loved these muffins. I left out the cream cheese filling, but other than that, I kept the recipe the same. Fabulous!

I think these are everything they are supposed to be but I am not a fan of spice cake and that is what they tasted like to me. I detected no pumpkin flavor even after they cooled. They are eas...

Delicious but I did change a few things. 3 t BP sounded like too much so I added 2 and 1 t BS and 1 t vanilla. I also left out the cream cheese.

The cream cheese just turns into a lump in the middle, and the tastiest bit is the streusel that is messy and only on top. Would make different version with a tastier muffin, no streusel and a c...

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