Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

"These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 1548
  1. 1958 Ratings

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Most helpful positive review

This recipe is bsolutely yummy and easy to make.I substituted the yoghurt for milk and instead of white sugar used soft brown sugar...they came out fantastic and this recipe is definetely a keep...

Most helpful critical review

I am giving this recipe three stars because the chocolate chips overpowered the banana flavor. I did not have yogurt so I used sour cream instead. I used self rising flour and toasted the pecan...

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This recipe is bsolutely yummy and easy to make.I substituted the yoghurt for milk and instead of white sugar used soft brown sugar...they came out fantastic and this recipe is definetely a keep...

These muffins are bakery-quality! I changed the original recipe by reducing the oil to 1/4 cup; I didn't have yogurt, but substituted with 3/4 cup sour cream. I used 2 bananas and added choppe...

Absolutely delicious and relatively easy to prepare. I've already made this recipe twice and both times instead of plain yogurt, I used one whole small container of Yoplait Light White Chocolat...

Deeelicious! I used butter instead of oil, added some cinnamon and extra banana and yogurt because the mix was a little doughy and it turned out perfect. (FYI: 1 banana is about half a cup)

These were awsome! This made 36 mini muffins, I baked them at 350 for 15-17 minutes. I didn't have yogurt so I used 1% milk instead and they were fine.

Great recipe! I didn't have any yogurt so i substituted with sour cream and the muffins turned out very moist and yummy. My 4 year old daughter enjoyed making them with me. I added mini choco...

I made these last night, exactly following the recipe. They were outstanding. Would be good even without the chocolate chips.

A wonderful recipe! I didn't have any vegetable oil, so I used olive oil, which already has great flavor. I couldn't stop eating these last night - they are so sweet and flavorful. Definetly ...

My daughter and baked these today and they are absolutely delicious. I made a couple of changes - I prefer butter instead of oil, half brown sugar and half white and I think I put in more banan...

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