Ham 'n' Cheese Muffins

Ham 'n' Cheese Muffins

"While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, beat eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

These were a good base muffin but a little bland. I think I would add some onions and maybe some garlic powder.

Most helpful critical review

The taste was not right with these muffins. Too much cumin I think. I added some onion and garlic powder as suggested by another review and that seemed ok, they definitely were not bland - the...

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These were a good base muffin but a little bland. I think I would add some onions and maybe some garlic powder.

The taste was not right with these muffins. Too much cumin I think. I added some onion and garlic powder as suggested by another review and that seemed ok, they definitely were not bland - the...

These muffins had a nice flavor. Because baking powder is used, and not soda, I used skim milk, not buttermilk.

I used a mixture of whole wheat flour and AP flour in this recipe so I did need a little more buttermilk than what was called for. I thought about leaving the cumin out at the last minute, only ...

Muffins had a nice texture but were a little bland perhaps because I omitted the cumin. Did add some salt and chopped green onions. Would like to make again but it needs something to jazz up t...

Easy to make. I left out the cumin and added a 4 ounce can of green chiles. Went over well at our brunch.

really good. I thought I had dry mustard, but I didn't so I used a healthy squirt of yellow mustard.. added some pepper and garlic. Used low fat chese and canadian bacon..

Good! I read the other reviews and switched it up a bit. I didn't have ham, so I used bacon. Also, I'm not super hot for cumin, so I did 1/4tsp cumin and 1/4tsp salt since there were other comme...

Family loved these muffins better than the cheesy biscuits I have been making. They take less time and are flavorful!

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