Chocolate Muffins

Chocolate Muffins

"This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, beat the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 172
  1. 219 Ratings

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Most helpful positive review

After reading all the reviews, I decided to add 1/4 cup more cocoa (3/4 cup total), decreased flour to 2 1/4 cups, increased choc.chips to 1 cup. I mixed choc chips in the flour/cocoa mixture be...

Most helpful critical review

I think people gave it a good ratings because they added too much chocolate chip so they didn't notice the taste or the texture of the muffins. I added more cocoa powder as recommended (3/4 )and...

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After reading all the reviews, I decided to add 1/4 cup more cocoa (3/4 cup total), decreased flour to 2 1/4 cups, increased choc.chips to 1 cup. I mixed choc chips in the flour/cocoa mixture be...

I broke my own rule of baking per recipe the first time, before making it my own through changes in technique and substitutions. I replaced 1/2 c of the white sugar with dark brown sugar to add ...

My kids LOVED them. I used whole wheat flour and left out the chocolate chips to make them healthier for breakfast and served with fruit. My daughter said, "Mom, you did a GOOD JOB on these!" ...

This muffin is AWESOME!!! Although some alterations have been made due to human errors they are so minimal that it's almost insignificant 1)1 extra teaspoon heaped cocoa powder 2)2 extra teaspo...

Perfect!! I used applesauce instead of sour cream and white chocolate chunks instead of chocolate chips. Moist and soft and very yummy. Thank you!!

These are moist, rich, and best of all - EASY! These will be my new cupcake recipe. I used decaf espresso in place of water to give them a little oomph. Thanks for a great recipe!

After reading all the reviews and my own alterations, I don't think you can ruin these muffins. I added grated zucchini, whole wheat flour, walnuts, flax, oat bran, coffee (no water), and apple...

Amazing!! I made these into mini loaves and they turned out great. I used half brown sugar/half white sugar, double the chocolate chips, and substituted some white flour with wheat flour to ma...

Delicious! Followed exactly as written, except that I used a jumbo-size muffin pan...making 6 large muffins. Thank You! (And Happy 4th of July!) :D

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