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Best Cheese Bread

Best Cheese Bread

"My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven."
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1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  1. In a large bowl, combine the flour, cheese, baking powder, dill and garlic powder. In another bowl, beat the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

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Read all reviews 4
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This was tasty, but I do agree it needed more seasoning. I think a little heat would be great. so next time I'll add a bit of cayenne and a little salt. I made this recipe into muffins so I coul...

It tasted good but the texture was a bit heavy.

I just expected more from this bread. It came out very bland, even after I doubled the amount of dill & added a dash or rosemary & onion powder. Everyone at dinner agreed that it was sort of a...

This bread was OK. It had a strange taste. I had to cut the crust off because it did not taste good at all.

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