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Banana Split Bread

Banana Split Bread

"I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana and pineapple. Fold in the chocolate chips, cherries and walnuts. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Footnotes

  • Editor's Note: Four 5-3/4-in. x 3-in. x 2-in. loaf pans may be used; bake for 50-55 minutes.

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

This has become my most liked quick bread/dessert bread. I used 4 bananas. Made 3-8x4" pans, used applesauce for shortening and pecans for walnuts. It went over amazingly well!! Next time I make...

Most helpful critical review

I cut this in half, only used a half cup of sugar and used a whole large can of pineapple, drained, and a jar of marachino cherries, drained. I can't imagine using only half of an 8 oz. jar of p...

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This has become my most liked quick bread/dessert bread. I used 4 bananas. Made 3-8x4" pans, used applesauce for shortening and pecans for walnuts. It went over amazingly well!! Next time I make...

I used fresh cherries, white chocolate chips and eliminated the nuts. My husband was so happy with it, he took some to work. The boss loved it too, even asked for a copy of the recipe. we will m...

This was a fun bread to make. I loved adding all those goodies to banana bread! It baked up beautifully. I followed the directions as written. I personally thought the chocolate was a bit domi...

Pretty good bread. I have to agree with everyone who said the chocolate is the dominant flavor. I halved the recipe and only used half the chocolate chips it called for after halving, and they...

I cut this in half, only used a half cup of sugar and used a whole large can of pineapple, drained, and a jar of marachino cherries, drained. I can't imagine using only half of an 8 oz. jar of p...

This was ok, but all the additions made it too much like fruit cake for my taste. I guess I expected something that cost twice as much as banana bread to taste twice as good. I did reduce the ch...

There isn't much of a banana flavor after you add all the other goodies. I think a little less chocolate would be better, but this is a wonderful recipe.

This was a wonderful recipe. The bread was full of flavor and very moist. I think I will lessen the amount of chocolate chips next time only because they seemed to cover power the other flavors,...

I made this for the ladies at church. I don't usually eat banana bread; but after smelling this I might change my mind. I didn't read the recipe closely and didn't drain the pineapple, but it wa...

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