Pumpkin Pie I

Pumpkin Pie I

17

"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."
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Ingredients

1 h 5 m servings 217 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Brown the pie crusts ahead of time, and cool.
  2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
  3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it h...

Most helpful critical review

This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie.

This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it h...

Great recipe. I did make 2 changes. First, we don't like our desserts overly sweet, so I only added 3 tablespoons of sugar instead of 3/4 cup. It had plenty of sweetness from the sweetened co...

This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought I bought it. The only thing I would not do is brown the crust ahead of time. Mine got too brown. ...

This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie.

Very nummy, creamy and rich pie! "Two YUMS up" :) My 8 year old had a blast helping me, then when it cooled enough - - she gave everyone a scoop of vanilla ice cream on top!

this is for now on my absolute favorite pumpkin pie recipe. its perfect. super creamy! and no way is it too sweet!

This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone said it was the best pumpkin pie ever! Will save this one! Really creamy!

Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned out great!!!

excellent recipe!