New this month
Caraway Cheese Bread

Caraway Cheese Bread

"We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway."
Added to shopping list. Go to shopping list.


40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine the flour, cheese, caraway, baking powder, baking soda and salt. In another bowl, beat the eggs, yogurt, butter and mustard. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 375 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

Oh my word, this was amazing! It has a strong rye taste (duh, caraway) that blends very well with the cheese and mustard. I will be making this over and over! I think it would be great in biscui...

This bread has SO MUCH FLAVOR! My 20 year old son and my husband could not get enough of this stuff. We could really taste the mustard in this. Certainly a unique bread with a really good fla...

I love caraway with rye, so I substituted 1 cup of all purpose flour with rye flour and increased the baking powder to 1 tsp. I also used oil instead of butter or margarine. The baking time s...

Yum, this came out great! I love easy recipes like these, and I love putting my caraway seeds to use! We ate this fresh out of the oven with some butter and it was great. Will definitely make ag...

This was so different and very tasty!

that's a good one! ready in a flash, and fragrant with cheese, smells heavenly! I was worried about mustard, but the taste was very subtle, you really couldn't detect it. My kid said "we'll keep...

This was tasty, but very dense, with a consistency more similar to shortbread than bread. It was pretty good straight out of the oven, but the taste had deteriorated a bit by the next day. I i...

Other stories that may interest you