Raspberry Banana Bread

Raspberry Banana Bread

"A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Footnotes

  • If using frozen raspberries, do not thaw before adding to batter.

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Reviews

Read all reviews 160
  1. 190 Ratings

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Most helpful positive review

Nice twist on the traditional banana bread! I did make a couple of modifications: Added 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1 tsp baking powder, also used 1 cup white sugar and 1/2 cup brown...

Most helpful critical review

I just wasn't a fan of this at all. Since three stars is average in my mind, this recipe didn't even measure up to that. I prepared the recipe just as written, so my less than stellar review is...

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Nice twist on the traditional banana bread! I did make a couple of modifications: Added 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1 tsp baking powder, also used 1 cup white sugar and 1/2 cup brown...

FABULOUS! Used frozen raspberries and they worked great...just threw them in while they were still frozen... don't forget to change the baking soda to BAKING POWDER!

Excellent! I make banana bread quite often and never would have thought to throw raspberries in there, but I was looking for something to do with all of the raspberries my boys and I picked - t...

Needs more banana flavour - next time I'll add more banana and leave out the water. I was also disappointed by how flat mine ended up being, but I think I may have used a 9" loaf pan, instead o...

Excellent! I turned mine into muffins so I could freeze them and take one out whenever I wanted one for coffee break at work. I used milk instead of water. I baked at 350 for 22-24 minutes and r...

This bread tastes excellent. I did add roughly about a 1/2 tsp. cinnamon (maybe less) and 1/4 tsp. nutmeg to the batter. I also broke the raspberries into halves so their slightly tangy flavor w...

Very good! I liked it better the next day. I just substituted egg whites for the whole eggs and baby food prunes for the oil to make it healthier. Yummy!

Update: took this bread to school and left it in the teacher's workroom. It was gone by lunchtime, so I guess everyone liked it! Our counselor wanted the recipe. So I am bumping it up a star (: ...

Fantastic! The best banana bread ever, I followed the recipe to a T and it turned out beautifully! Try it, you won't be disapointed!!!

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