Cookies and Cream

Cookies and Cream

28

"A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water."
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Ingredients

9 h 15 m servings 329 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare pudding as directed for pie filling; let set.
  2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  3. Freeze overnight. Serve.

Reviews

28
  1. 36 Ratings

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Most helpful positive review

tastes fantastic, but if you don't eat everything at one time the refreezing makes it rock hard, so you have to thaw it and then it melts and falls apart. it does taste very good though. i'd...

Most helpful critical review

It was rock hard, and the crust did not want to come out of the pan. The texture was not creamy like I expected, it had frozen crystals throughout. It finally tasted pretty good once it sat on t...

tastes fantastic, but if you don't eat everything at one time the refreezing makes it rock hard, so you have to thaw it and then it melts and falls apart. it does taste very good though. i'd...

This was so easy,and delicous ,even our kids enjoyed making the pie,very kid freindly.

This was a simple but tasty dish. I took to a fourth of July party and there was not enough to go around with everyone who wanted seconds

This recipe elicited marriage proposals from my female co-workers, when I brought it in to share. It's THAT good!

This was the first pie to go on Thanksgiving. The kids of course loved it because it was chocolate. I snazzed up the recipe by adding oreos that had peppermint creme filling. The flavor was subt...

I made this pie for my grandfather's birthday and not only did he love it, but so did my entire family! Now they beg me to make it for all of our family gatherings! Best of all, its so ea...

Great recipe...the whole family loved it, especially our 6 year old! Very quick and easy!!!

It was rock hard, and the crust did not want to come out of the pan. The texture was not creamy like I expected, it had frozen crystals throughout. It finally tasted pretty good once it sat on t...

Tastes great, and easy to make!