Dutch Apple Loaf

Dutch Apple Loaf

"Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars."
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Ingredients

1 h 10 m servings
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Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
  2. For topping, combine the sugar, flour and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

This is one delicious apple bread! Buttermilk definitely gives it that extra moistness and the smell coming from the oven while it bakes is fabulous! I used Granny Smith apples (a little over 2 ...

Most helpful critical review

This was just okay. I was really hoping for something great based on reviews but what a disappointment. It had no flavor the first day after cooling. The second day my family thought it had be...

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This is one delicious apple bread! Buttermilk definitely gives it that extra moistness and the smell coming from the oven while it bakes is fabulous! I used Granny Smith apples (a little over 2 ...

This makes a delicious loaf of bread. I followed the recipe as given except I used half white flour and half whole wheat. I didn't have walnuts or pecans, so I used sliced almonds. The streus...

This is a WONDERFUL recipe! I just picked Wealthy and Paula Red apples over the weekend so tried out some recipes, and this is my favorite so far. Wonderful flavor, easy to make, light and moi...

Wow! This is delicious. I made 3 minor changes: I added 1/2 tsp. cinnamon to the mix, omitted the nuts & left the apples unpeeled. Since they were unpeeled I chopped them in a small chopper t...

I've used this recipe many times. It always disappears quickly. I've made it successfully as a loaf, a cake and as muffins.

I replaced half of the butter with cinnamon applesauce and added 1 tsp cinnamon to the batter, but otherwise followed the recipe. This bread was gone so fast that I didn't even get a chance to ...

Oh my! This is a really good recipe! I added raisins to mine, because the Dutch apple pies I'm used to eating have raisins in them and I am giving these mini loaves as gifts...recipe made 4 mini...

This was a great way to use up some aging apples that I still had from the farmer's market! I substituted all the butter (in the bread, not the streusel topping) with applesauce and it was moist...

This is a very good recipe, as written. It is moist and definitely lives up to "dutch apple loaf" in taste, especially if you use fresh, tart, not too ripe, apples. I think next time I will try ...

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