Recipe by brewdesign
"Simple proportion whipped cream."
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heavy whipping cream
Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.
it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.
My daughter and I made this to go on our iced coffee today. I didn't have heavy whipping cream, only regular whipping cream, but it still whipped up nicely and held its form. I also generously heaped the 2tbs. of powdered sugar and added an extra 1/4tsp. vanilla extract. It reminds me of the whipped cream in the can, but even better. So good!! Oh.. a glass bowl worked fine chilled in the freezer for about 5 minutes first, along with the beaters.
Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).
Would not change a thing!
Made this exactly as recipe states and it was delicious, will never buy whipped topping again.
This is great. Will not be buying whipping cream in the can or cool whip again. It takes only a few minutes to make and tastes so much better than store bought brands. I did chill the bowl and beaters for 30 + minutes prior to making whip cream.
I didn't have any superfine sugar so I used regular. I added 1/2 t extra and the vanilla. It wasn't really sweet enough. I added a little extra sugar with some improvement but it still wasn't exactly what I had hoped for. I think I'll just stick to store bought. Sorry. Thank you anyway for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
121 Whipped Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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