Recipe by brewdesign
"Simple proportion whipped cream."
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heavy whipping cream
Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.
it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.
Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).
My daughter and I made this to go on our iced coffee today. I didn't have heavy whipping cream, only regular whipping cream, but it still whipped up nicely and held its form. I also generously heaped the 2tbs. of powdered sugar and added an extra 1/4tsp. vanilla extract. It reminds me of the whipped cream in the can, but even better. So good!! Oh.. a glass bowl worked fine chilled in the freezer for about 5 minutes first, along with the beaters.
Would not change a thing!
This is great. Will not be buying whipping cream in the can or cool whip again. It takes only a few minutes to make and tastes so much better than store bought brands. I did chill the bowl and beaters for 30 + minutes prior to making whip cream.
I didn't have any superfine sugar so I used regular. I added 1/2 t extra and the vanilla. It wasn't really sweet enough. I added a little extra sugar with some improvement but it still wasn't exactly what I had hoped for. I think I'll just stick to store bought. Sorry. Thank you anyway for the recipe.
I will never buy premade whipped cream again!!!! This is lucious!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
121 Whipped Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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