60-Minute Mini Breads

60-Minute Mini Breads

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"When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves."
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Ingredients

40 m servings
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Original recipe yields 10 servings

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Directions

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  1. In a mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. x 2-in. baking pan with 1 in. of hot water. Set loaf pans in water. Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I made one large loaf and I heated the liquids to 110 degrees. The bread turned out tasty...will definitely make again.

Most helpful critical review

These were alright, kinda gummy with not much flavor. They were easy to make but probably won't be using this recipe again.

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These were alright, kinda gummy with not much flavor. They were easy to make but probably won't be using this recipe again.

I made one large loaf and I heated the liquids to 110 degrees. The bread turned out tasty...will definitely make again.

Quick, yes. Very heavy bread -- I'd recommend allowing it to rise more. I tried it with 2-1/4 c. whole wheat flour and it turned out well, but dense. My dad would like it!

I'm suprised this loaf rose at all because it was mixed with water hot enough to kill the yeast. Not suprised the loaf had no flavor because flavor developes the longer the yeast is allowed to r...

This was a really easy quick bread recipe. It wasn't as soft as I'd like though, great idea on putting in a warm water double boiler! Someone else told me about dampening a cloth and putting it ...

I love this recipe. I substituted soy milk for the milk and used vegan margarine. Turned out great!

Thank you for this recipe post. I decided to make this with my nephew, since he is a little chef at heart

This bread is simple to make and my husband and I love it.

Thank you for this delicious recipe. Everyone liked it.

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