Cottage Cheese Rolls

Cottage Cheese Rolls

"Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a mixing bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Beat remaining egg; brush over dough. Sprinkle with sesame seeds if desired. Bake at 350 degrees F for 16-18 minutes or until golden brown. Remove from pans to wire racks.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This were really good! However, I think the recipe needs to state that the cott. cheese and egg need to be at room temp, otherwise the coldness of being in the frig might kill your yeast. I adde...

Most helpful critical review

The rolls are beautiful, but kind of bland. I also prefer a softer, flakier roll than what they produced, but they were still delicious served with my honey butter.

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This were really good! However, I think the recipe needs to state that the cott. cheese and egg need to be at room temp, otherwise the coldness of being in the frig might kill your yeast. I adde...

These rolls were so good, so soft and tasty. I didn't use mashed potatoes flakes, I just boiled a chopped potato and mashed it. I will keep this recipe to use again.

I used my Kitchen Aid mixer to make these rolls. I proofed the yeast with all of the warm (NOT BOILING!) water and sugar for ten minutes, then added the melted butter (that I used instead of oil...

This is a great recipe for rolls. Next time I will try adding some other cheeses to add to the flavor. My Dad will love them. Thanks for the recipe it is a keeper.

I love this recipe! I had been looking for a good sub sandwich recipe and so when I found this one I changed the roll shape to long sub sandwich style loafs. It cooks the same and comes out soft...

The rolls are beautiful, but kind of bland. I also prefer a softer, flakier roll than what they produced, but they were still delicious served with my honey butter.

Very simple recipe. I doubled this recipe and got 44 crescent shaped cheese rolls out of it. Here's how. After they rise I took about a pound or 1-1/2 lb. ball of dough, rolled it like a pizza i...

Just let it raise for a few minutes in breadmaker then move it to pans. Really great bread or rolls

delicious, we ate it with 15 bean soup and it was wonderful!

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