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Pineapple Chicken

"'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.'"
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Ingredients

35 m servings
Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the first five ingredients. Add chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Place the chicken and marinade in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees F for 25 minutes or until chicken juices run clear.

Footnotes

  • Nutritional Analysis: One serving (1 chicken breast half with 2 tablespoons sauce) equals 149 calories, 1 g fat (trace saturated fat), 66 mg cholesterol, 276 mg sodium, 5 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 2 lean meat, 1 fruit.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

I made a few minor adjustments and my kids and I liked it really well. I lined the pan with aluminum foil for fast cleanup. This is very easy to prepare and we just had rice and green beans on...

Most helpful critical review

This one just did not work for me or my wife.

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I made a few minor adjustments and my kids and I liked it really well. I lined the pan with aluminum foil for fast cleanup. This is very easy to prepare and we just had rice and green beans on...

This one just did not work for me or my wife.

This was simple to make and tasted okay, however, the cider vinegar overpowered the other flavors. Next time I won't use the vinegar. The chicken wasn't cooked in the time suggested, so I remove...

I just made this for dinner tonight. I was a little afraid of it, since the smell was SO strong, before it was cooked. However, it turned out ok. It's not something I'd want all the time thou...

I didn't think this had much flavor. I could not taste the tang of the vinegar or soy either one. (Which is what sounded good to me.) I thought perhaps the juice from the pineapple drown it o...

This recipe was superb! I made a double batch for a party and both trays went! One slight variation....almost at the end of the baking time, I put the pan of chicken in the broiler for a few m...

This was really good! The only think that I had to do differently was the baking time... I had to bake it for almost 45 minutes, rather than 25, until it was finally done. The chicken was very...

I USED THIS RECIPE FOR A LUNCH AND FASHION SHOW APPROX. 110 PEOPLE. IT GOT RAVE REVIEWS FROM EVERYONE. WE ARE HAVING A FRIDAY NITE DINNER AND THIS RECIPE WAS REQUESTED. JUST BE CAREFUL USING A N...

Very tasty but looks gray.