Parmesan Herb Chicken

Parmesan Herb Chicken

"With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40-45 minutes or until the juices run clear.

Reviews

Read all reviews 41
  1. 58 Ratings

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Most helpful positive review

Oh, what a wonderful dinner we had tonight, this chicken being the star of the show. I'm sure it would probably be even better with the bone-in chicken breasts called for but I used the boneles...

Most helpful critical review

Holy salty! I love extra salt and butter on everything, but this one was over the top. It was also spicy.

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Oh, what a wonderful dinner we had tonight, this chicken being the star of the show. I'm sure it would probably be even better with the bone-in chicken breasts called for but I used the boneles...

This is a keeper. My husband and I are trying to watch our weight so I substituted the butter for egg whites and it turned out great. My kids, husband, father and I all loved it. I will be makin...

Very good! I used 2 egg whites instead of butter and scaled the recipe for 4 servings. I also used boneless, skinless chicken breasts and cooked for 30 minutes at 400 degrees. The coating cri...

Yum! Great recipe - I substituted 1/2 the butter with olive oil and added a little bit of Italian bread crumbs with the Parmesan cheese. I didn't have whole chicken breasts on hand, so I used ch...

I cater parties and was looking for something different for chicken. After several failed attempts, I found this recipe. I tried it out on the family first, and they loved it and wanted me to ...

This was a hit. I used boneless chicken breasts and just adjusted the cooking time down, checking doneness as I went. Delicious!

I used five boneless skinless chicken breasts that I pounded pretty thin and a mixture of half butter/half EVOO. Great paired with a simple salad or served in a wrap with avocado! In the wrap I ...

YUM! Try coating your chicken with ceasar salad dressing in place of butter. DELISH!!

I just cant give this enoutgh stars! I used boneless breasts and added a little bread crumbs and garlic powder and this was fantastic!!!

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