Chess Pie I

"This was my grandmother's recipe. This pie is always a hit."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 408 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Cream sugar and butter or margarine.
  2. Add eggs one at a time, and mix well.
  3. Add cream and vanilla to this mixture, and blend well.
  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.


Read all reviews 2
Most helpful
Most positive
Least positive

This is a fine recipe for chess pie, however, you do need to make adjustments to it before baking....The ingredients that it calls for equals enough to make two (2) pies. And fortuneately, I ju...

this pie chess didnt do it for me!

Other stories that may interest you