Chess Pie I


"This was my grandmother's recipe. This pie is always a hit."
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1 h servings 408 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cream sugar and butter or margarine.
  2. Add eggs one at a time, and mix well.
  3. Add cream and vanilla to this mixture, and blend well.
  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.



This is a fine recipe for chess pie, however, you do need to make adjustments to it before baking....The ingredients that it calls for equals enough to make two (2) pies. And fortuneately, I ju...

this pie chess didnt do it for me!