New this month
Mom's Meatballs

Mom's Meatballs

"In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 84 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in ungreased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake, uncovered, at 400 degrees F for 10 minutes or until meat is no longer pink. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Made these today and thought they were good. My only change was to use Italian Seasoning in place of the oregano. Just added a little extra to the taste. I cut the recipe by 1/3 since I only ...

Most helpful critical review

I was surprised how juicy these meatballs were; however, they were very bland. IMO The addition of italian seasonings would make them better. This recipe would be good for someone who has to a...

Most helpful
Most positive
Least positive
Newest

Made these today and thought they were good. My only change was to use Italian Seasoning in place of the oregano. Just added a little extra to the taste. I cut the recipe by 1/3 since I only ...

I have made these meatballs several times now and they have been delicious each time. I have followed the recipe exactly and wouldn't change a thing. I have used these meatballs for spaghetti ...

I read the reviews before making this meatballs. Some of the comments said the meatballs turned out bland so I added garlic powder and Italian seasoning. I were great and so juicy.

Great for juicy meatballs! I originally made these for my children but they don't care too much for the onion-this is a recipe that I'll make in bulk and freeze for when we need it.

I was surprised how juicy these meatballs were; however, they were very bland. IMO The addition of italian seasonings would make them better. This recipe would be good for someone who has to a...

I made these for Christmas dinner along with the rest of Christmas fixings and my husband loved them. He requested them for next year. (I told him he didn't have to wait that long). Thanks fo...

I bake for 20 minutes, as I like mine well done. I use italian dressing and hot sauce instead of worchestershire sauce. You can even mix in some ground italian sausage to make it more authentic!...

easy to follow, I had sausage so needed a recipe. Came out great everyone enjoyed with spaghetti then next day in meatball sandwiches.

Good base recipe

Other stories that may interest you