Peach French Toast

Peach French Toast

"Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13-in. x 9-in. x 2-in. baking dish; top with peaches. Arrange bread over peaches.
  2. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.

Reviews

Read all reviews 27
  1. 31 Ratings

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Most helpful positive review

The first time I made this some of it was mushy and some too crisp. So I now dunk each piece of bread in the egg mixture. I also sub the peach syrup for the water.

Most helpful critical review

This recipe is the same as Grandma's Peach French Toast. Anyway, it's good but needs some tweaking. I used bread that I had made--Cinnamon Raisin Bread I--and still sprinkled cinnamon on top. ...

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The first time I made this some of it was mushy and some too crisp. So I now dunk each piece of bread in the egg mixture. I also sub the peach syrup for the water.

Served this recipe to 150 people this morning. Nothing but RAVE reviews from everyone who ate it. Definitely a keeper!

This recipe is the same as Grandma's Peach French Toast. Anyway, it's good but needs some tweaking. I used bread that I had made--Cinnamon Raisin Bread I--and still sprinkled cinnamon on top. ...

I added a pint of fresh blueberries to mine & it was delicious! The only other change I made was to use 6 eggs. I would love to try this with cinnamon bread sometime. Also, I break up my bread i...

YUMMY! I will make this again. Make sure you use a BIG can of Peaches drained. Served it this morning for Christmas Breakfast. Everyone loved it, might even make this with other types of can...

Okay, I hate when others do this, change the recipe then write the review based on the changes, but this ended up being great. I canned some peach/vanilla syrup last year so thinking of adding ...

Very yummy. I've also made this using a can of pieach or apple pie filling in place of the peach mixture. Turns out great and makes it even easier.

I love this recipe and have made it many times. If you can get your hands on it, use Mexican clear vanilla. It turns up the wow factor significantly.

It's like having Peach Cobbler for breakfast. Delicious! and easy to prepare. I used frozen peaches which made it easy.

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