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Pull-Apart Bacon Bread

Pull-Apart Bacon Bread

"I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake at 350 degrees F for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

This was very good and flavorful. It was a little tricky keeping the dough balls from sticking together while trying to mix in the other ingredients. Next time I might brush both sides of the ...

Most helpful critical review

Tastes great, but no matter how much I space out the dough, the middle never gets cooked enough.

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This was very good and flavorful. It was a little tricky keeping the dough balls from sticking together while trying to mix in the other ingredients. Next time I might brush both sides of the ...

Bacon, cheese, bread....how could this be wrong?! It's not! This was really good, though I had a tough time getting it cooked all the way through. I did sub Grands biscuits for the frozen bre...

AMAZING!! It did have to bake a bit longer then the recipe called for but maybe its because I prefer a crispier top? It was soooo good!! I could have had that as the entire meal!

This was good, a very nice idea for a bread. I made my own bread dough with the French Bread Rolls To Die For recipe on this site, and had no problems with the balls being too sticky or not baki...

This was a very good bread, but I think that next time I will just coat the top of the buiscuits because the bottoms of mine got burnt. Instead of going through the trouble of frozen bread, I j...

Love this Bread !!! I have passed the recipe on to friends!!! Great recipe and EASY to make!!!

My children love this bread. I use bagged cheese. Use a little flour on your hands when placing the bread into the pan so it will not stick as much. Definitely a keeper recipe.

I've been making this for years, it is terrific...my family calls it Gorilla Bread. Use the frozen dinner rolls and you only need about 15 minutes of thaw time for them to defrost enough to cut ...

I have been making this recipe for many years and it is Fabulous! I always carry extra copies of the recipe with me, because everyone wants it. Perfect for a brunch or pot-luck.

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