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Pour-A-Pan Pizza

Pour-A-Pan Pizza

"'This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust,' says Sally Seidel of Sheridan, Wyoming."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper.
  2. Bake, uncovered, at 425 degrees F for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

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Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

A great, easy dinner recipe for when time is an issue! Dough is very tasty but the consistency is more like a pancake and a crepe (not crispy at all), just so you know what to expect. Just use w...

Most helpful critical review

This was ok. The crust was a little chewy for my tastes, but it was a good recipe for avoiding dealing with pizza dough.

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A great, easy dinner recipe for when time is an issue! Dough is very tasty but the consistency is more like a pancake and a crepe (not crispy at all), just so you know what to expect. Just use w...

Tasty meal that is similiar to pizza but don't expect too much from the crust or you will be disappointed.It is what it is...on hand ingredients.This recipe was easy enough for my teens to make ...

I thought I'd try this on a whim and I was pleasantly suprised! True it is not to be compared to a pizza place, but it sure was tasty and I had everything on hand. It has to be a fraction of t...

This was ok. The crust was a little chewy for my tastes, but it was a good recipe for avoiding dealing with pizza dough.

This was a "keeper"! Yummy! I oven roasted the peppers and onions to carmelize them a bit before topping the pizza. I also broiled the cheese to a golden brown before serving. Delicious! And so ...

stars for the convenience but I quickly regretted not going to the store for yeast...everyone ended up eating toppings off and my family is not very picky.

Expect soft crust taste is amazing!!! Made exactly as stated and you cannot go wrong. Trick is do not deviate from the measurements. Make exactly.

We actually like this crust, even though it's not traditional. In the batter I opted to season with 1 TBsp. of Italian seasoning (contains garlic powder) and S&P. I pre-baked the crust for 15 mi...

Good for convenience. I used the crust, with some BBQ sausage, BBQ sauce, and cheddar cheese. Yum

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