New this month
Ham and Swiss Stromboli

Ham and Swiss Stromboli

"This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'"
Added to shopping list. Go to shopping list.

Ingredients

41 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.
  2. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350 degrees F for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 54
  1. 72 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The first time I made it, per instructions, it came out delicious! The second time my daughter experimented with Cheddar Cheese and Ham, Cheddar Cheese and Pepperoni, and they were too greasy, a...

Most helpful critical review

I really like the idea of this but it seems like something was just off. I did use a puff pastry as that is what I had on hand. I didn't love the bacon in it but Hubs did. I think it would ha...

Most helpful
Most positive
Least positive
Newest

The first time I made it, per instructions, it came out delicious! The second time my daughter experimented with Cheddar Cheese and Ham, Cheddar Cheese and Pepperoni, and they were too greasy, a...

Thank you so much for posting this one! I was search all over for what my family calls stromboli and I was not willing to admit defeat and ask my cousin the reciipe. All the other stromboli re...

I've been making this for football Sundays and its awesome!!! I do use fresh pizza dough from out local market. I plan on making a heart shaped one to take to my husband work for valentines day ...

This was so good and so easy! Thanks for the recipe! I did have to flip the roll after 20 minutes, as the bottom was done and not the top. I then baked for another 5.

We loved this recipe. It is very simple to prepare. My girls loved it too. Made one with mozzarella and pepperoni..and one monster one...for us. On ours we followed recipe except we sauted 8 oz....

This is a great concept, and can easily be tailored to most any taste! I used black forest ham, lacy swiss cheese, and hickory smoked bacon... turned out great! I made it for my father this week...

Super tasty! I used packaged refrigerated pizza crust instead as I couldn't locate the French loaf dough. I also used ham and salami for meat and fresh spinach for filling. I then heated up m...

This has become one of our favorite dinners, so quick, easy and delicious! I made one with roast beef, pepper jack and sauteed onions, mushrooms and green peppers which was very good too.

I've made this simple stromboli for many years now, and everybody loves it whenever I make it. Try making a rueben stromboli with corned beef, well drained sauerkraut, Swiss cheesse, and a littl...

Other stories that may interest you