Apple Cream Pie

Apple Cream Pie

20

"This is a family favorite."
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Ingredients

45 m servings 383 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
  2. Melt the butter or margarine and stir into cream. Pour liquids over apples.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

I'm sooo glad I found this recipe. It tastes like Apple pie ALA Mode. I'm also glad i read the reviews first. I divided the ingredients among two 9 inch pies shells. I didn't have any proble...

Most helpful critical review

I scooped the apples out of the liquid and threw away the (butter-soaked on top and mush on the bottom) crust. It wasn't a total disaster. At least we had baked apple slices for dessert.

I'm sooo glad I found this recipe. It tastes like Apple pie ALA Mode. I'm also glad i read the reviews first. I divided the ingredients among two 9 inch pies shells. I didn't have any proble...

I scooped the apples out of the liquid and threw away the (butter-soaked on top and mush on the bottom) crust. It wasn't a total disaster. At least we had baked apple slices for dessert.

I made this for Christmas this year, it was my first pie. I cannot tell you how well it went over with my family! I added a brown sugar and oatmeal topping on it and it tasted perfect.

I just put my pie in the oven and I already have a mess! I used a single 9 inch pie crust like the recipe calls for, however, I had sugar mixture leftover and I had about one cup of cream/butter...

I'm an experienced cook and this recipe looked great!! But, there was entirely too much liquid--it never "set". I wondered if something was left out of the recipe. Smelled great and would hav...

I really should have listened to the ratings BUT I am a sucker for creamy fatening things like half & half. Over all the pie was ok I was a little dissapointed in the soup and water and the mess...

The cook time was alot longer for me. I also added cornstarch to the cream mixture otherwise it will be liquidy.

Could only use half of the cream. Too soupy, spilled over in oven.

If there were zero stars available, that is what I would give this recipe. Apple cream soup is what it was. I used up the apples that the kids weren't eating, only to waste a perfectly good pie ...