This was such a great recipe. I have made it twice so far, the first time using ham steak and the second using diced ham. Diced was easier and did not make the pie bubble over. I used sauteed...
This was very good! I did chop up the ham and just mix it in with the ingredients. One word of warning, however...keep to the 2/3 cup of soup...I just threw in the whole can and it took FOREVE...
I thought this was an awesome change from grilled ham steak. Thanks for sharing!
Thought the sour cream would really add something, but ended up tasting mostly like any other quiche. Still good, but disappointing.