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Ham Mushroom Pie

Ham Mushroom Pie

"'This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals,' says Howie Wiener of Spring Hill, Florida. 'Even the most finicky eaters enjoy it.' At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received."
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50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. Cut ham to fit the bottom of pastry shell; place in shell. In a bowl, combine the remaining ingredients; mix well. Pour over ham. Cover edges loosely with foil. Bake at 425 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.

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This was such a great recipe. I have made it twice so far, the first time using ham steak and the second using diced ham. Diced was easier and did not make the pie bubble over. I used sauteed...

This was very good! I did chop up the ham and just mix it in with the ingredients. One word of warning, however...keep to the 2/3 cup of soup...I just threw in the whole can and it took FOREVE...

I thought this was an awesome change from grilled ham steak. Thanks for sharing!

Thought the sour cream would really add something, but ended up tasting mostly like any other quiche. Still good, but disappointing.

Loved this! However, I didn't have a pie crust, nrt had flour, so did it crustless. Had an extra mushroom in the fridge, chopped it up and added. Didn't have the chives, so left those out. M...

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