Crispy Mashed Potato Pancake

Crispy Mashed Potato Pancake

"From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.

Reviews

Read all reviews 116
  1. 144 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Really good with a few changes. I used a ratio of 1 cup leftover mashed potatoes: 1 egg and used fresh chives from my garden since they were ready to be snipped. Added the garlic but skipped t...

Most helpful critical review

Prepared recipe as is and it was fine but nothing special. I supposed if I doctored it up as previous posters have I might have liked it better but then I would not really be rating THIS partic...

Most helpful
Most positive
Least positive
Newest

Really good with a few changes. I used a ratio of 1 cup leftover mashed potatoes: 1 egg and used fresh chives from my garden since they were ready to be snipped. Added the garlic but skipped t...

I made seventy of these last night for an upcoming party. I started from scratch, so I needed to add flour to the mix in order to hold them together better. I also added, minced bell pepper, gra...

I made this with left over mashed potatoes. Needed to add more milk as they had dried out. Also added more spices than just a teaspoon. I also used a lot more oil than suggested. I found that if...

Yum. These turned out well. I added about 1/4 cup of seasoned bread crumbs instead of the seasonings listed and they were delish. A great use of leftovers.

My mother used to make these in the fifties and I have been trying for years to find out how to make them! I did find them a little mushy to work with and will try adding some bisquick next tim...

Growing up, I remember my friends' moms making these. My mom never did and I was always curious about them. At Hubs' request, we were about to eat leftover Thanksgiving mashed potatoes for supp...

Pretty good recipe! I actually added some baking mix to thicken it up a little though and also added onion powder and basil instead of Italian seasoning and family ate it up!

I thought these were pretty good. Its nice to do something with leftover mashed potatos...they usually get thrown out at my house. But I would change a few things next time 1) I would make the p...

Prepared recipe as is and it was fine but nothing special. I supposed if I doctored it up as previous posters have I might have liked it better but then I would not really be rating THIS partic...

Other stories that may interest you