Mocha Angel Food Torte

Mocha Angel Food Torte

"Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, combine milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.
  2. Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake.
  3. Fold remaining whipped cream into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.

Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

RECIPES IS GOOD AND EASY TO MAKE. THE ONLY THING I WOULD DO DIFFERENTLY IS TO ADD MORE INSTANT COFFEE. IT DID NOT HAVE ENOUGH OF A MOCHA TASTE FOR MY LIKING.

Most helpful critical review

I felt like the frosting was just too much for angel food cake--too heavy, and it was hard to slice neatly. I'd almost rather just slice the cake, and serve with a dollop of pudding and some coo...

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RECIPES IS GOOD AND EASY TO MAKE. THE ONLY THING I WOULD DO DIFFERENTLY IS TO ADD MORE INSTANT COFFEE. IT DID NOT HAVE ENOUGH OF A MOCHA TASTE FOR MY LIKING.

Very good. Whipped this up for my mom's birthday in about 5 minutes. Bought cool whip and used almost the whole container after spreading half the puddng mixture between the layers of cake. E...

I felt like the frosting was just too much for angel food cake--too heavy, and it was hard to slice neatly. I'd almost rather just slice the cake, and serve with a dollop of pudding and some coo...

This recipe is from the Taste of Home site and I've made it a few times. It's absolutely delicious!

I made this for a friends going away party and it was a total hit! I did add 3 tablespoons of coffee instead of the 1 and that gave it more of a mocha taste which was great! I would definitely m...

This is pretty good! I used fat free half and half to make it more creamy, and low fat cool whip to decrease the fat content. Also, I decreased the coffee granules to 1.5 tsp and so glad I did, ...

This was overall pretty good. I made it for a girl's birthday. Definitely add more coffee unless you like it really subtle. I used a larger angel food cake, so I used more whipped topping lite (...

This cake is awesome!! It's so easy to make and it's delicious:) I've made it twice now and both times a hit! The only thing I changed was I doubled the amount of coffee grinds using freshly gro...

Very good also without the coffee granules. I spread half of the pudding between the layers and mix the rest of the pudding into the whipped cream to ice the rest of the cake.

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