American Apple Pie

American Apple Pie

53

"This is the American Apple Pie."
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Ingredients

1 h 30 m servings 312 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  2. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  3. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  4. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Reviews

53
  1. 65 Ratings

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Most helpful positive review

THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and ap...

Most helpful critical review

I can rate only 3 stars for the original recipe. the taste was good. But the baking time was not enough and resulting pie was runny. I made it a second time with another tablespoon of flour and ...

THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and ap...

We loved this pie...The only thing I changed was I only used about 6 cups of apples and added an extra pinch of cinnamon...I will be using it again, and again, and again... K J

Uncomplicated...however, I increased sugars to 1/2 cup each, and cinnamon to 1/2 heaping tsp...I'm not much of a pie baker, but actually succeeded with this recipe!

This pie was awesome! Next time I'll use less apples because it was just TOO full and a bit of the juice spilled over but I latticed the crust (from a store bought pack), brushed it with milk a...

I enjoyed making this pie as well as eating it! It states that the baking time is 35-40 minutes, however my pie was ready in 25 minutes so check on your pie often because ovens vary. I also m...

I can rate only 3 stars for the original recipe. the taste was good. But the baking time was not enough and resulting pie was runny. I made it a second time with another tablespoon of flour and ...

I've made several apple pie recipes over the years but something about this pie set it apart. Very simple and honest, nothing fancy.

This pie was a hit at thanksgiving. My husbands mother thought it was excellent.

Wonderful pie! Not sure how people give it a low rating for raisins, American Apple pies HAVE them in it!!! If you want one without then just make Apple pie, very easy. I did add some corn star...