Taco Noodle Dinner

Taco Noodle Dinner

"Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet over medium heat, cook the beef and onion until meat is no longer pink; drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add the mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.
  2. Remove from the heat. Combine the sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

This was an excellent dinner for my Grandchildren. It was a change from the ordinary taco dinners they are used to. I left out the mushrooms (we don't like them), added 1/4 cup finely chopped gr...

Most helpful critical review

this was very easy, very good and a simple dish to have any day of the week. I did find it almost too simple and it reminded me of opening a box of hamburger helper. So this is not a dish I w...

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This was an excellent dinner for my Grandchildren. It was a change from the ordinary taco dinners they are used to. I left out the mushrooms (we don't like them), added 1/4 cup finely chopped gr...

This was fanastic! I did change it up a bit since my husband is allergic to dairy, mushrooms, and gluten. I replaced the mushrooms with red beans and canned corn and I replaced the egg noodles w...

Surprisingly good and easy to make! I put shredded Mexican cheese on top and we each added sour cream, lettuce, and guacamole to our plates. Will make this again!

Very tasty and simple to make!

I gave this 4 stars because I'm not sure it will freeze well...if it does, it gets 5! I made a double batch of this because I'm single & freeze my extra meals for later. The taste of this was FA...

Wow! How simple and what a hit for dinner last night. I was snooping around your website trying to figure out what to do with a pound of hamburger. I hit the jackpot with this simple recipe. ...

Great, easy recipe! We added sour cream to our own servings then crushed corn chips on top to give it a crunch!

this was very easy, very good and a simple dish to have any day of the week. I did find it almost too simple and it reminded me of opening a box of hamburger helper. So this is not a dish I w...

Excellent and easy! I used super lean ground beef, left out the mushrooms, used "Healthy Harvest Whole Grain" noodles, and lite sour cream to make it a wee bit healthier. I sprinkled "mexican bl...

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