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Herbed Tortilla Rounds

Herbed Tortilla Rounds

"'Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving,' suggests Margaret Slocum of Ridgefield, Washington. 'Make two batches- our children alone can get these to disappear in no time.'"
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15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

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  1. In a small mixing bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.

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Read all reviews 4
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I made these for a funeral. They were very yummy, but my only complaint is that they need a bit more filling. The picture here is a little misleading. I would double the amount of filling if I m...

These were okay. The cream cheese mixture of delicious but there just wasn't much substance to them and they were so little.

I know these are called "Herbed" tortilla rounds but honestly they were much too herby for me. I usually love herbs and prefer them to be stronger rather than weaker, but wow this was over the t...

Super bridal shower food. Easy to make a head, and they aren't a mess to eat. Very popular... people were taking them home after the shower!